Batch cooker
- The cocker consists of a double-jacketed circular body and a shaft with pedals specially designed for stirring. The cocker is used for cooking animal waste:
- Meat, offal and bone mixtures
- Poultry Feathers
- Intestines
- Cooking is done of hot steam from the boiler and it is cooked within 4 hours.
- Complete sterilization operations at pressures up to 3 bar and temperatures up to 150 degrees Celsius…which does not allow the presence of any residual living organisms or microbes… Then hydrolyses are carried out on them that break down complex indigestible protein compounds (keratin) and transform them into a simpler digestible protein.
- The cooker is the main element in the waste recycling unit, because it is the one that changes the raw material into a final product.
- It consists of an inner shell of steel St-52, thickness of 20 mm.
- Outer shirt of steel St-52, thickness of 16 mm.
- The shaft is made of St-52 steel, thickness of 20 mm and inner diameter of 32 cm. It has two pivot points equipped for steam entry through a fixed connection.
- the cocker is equipped with heavy duty pressurized inlet and outlet doors for feeding and extracting the material.
- It is driven by a motor and fitted with a heavy-duty gearbox with a final rotation speed of 30 rpm.
- Equipped with measuring gauges for internal and external pressure and temperatures
- the base is heavy duty H-beam.
- The volume of the cocker varies according to the customer’s requirements. The volumes range from 1000 liters to 12000 liters.
- Equipped with 3 steam traps + 3 steam filter to separate condensed water from inside the cocker and inside the column.
- It has the necessary connections (3 steam inlet connections + 6 inch exhaust connections).