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Disc dryer

The Disc dryer is the ideal solution to remove as much water, as gently as possible, from animal or poultry by-products that are relatively high in fat. These stoves are designed to use a steam pressure of up to 10 bar, and are the preferred choice for coarse inlets.
It is good at handling animal by-products of volatile dry/wet specification, prior to final fat separation and grease polishing. Additional grease can be added, if needed to increase cooking efficiency.
It is relied on that the heating surface area in the dryer is more than 5 times the cocker, and this leads to faster cooking of the product.
The dryer is used to increase the factory’s production, as the cocker is used in the process of cracking creatine through pressure, and this is done within two hours, and the product is transferred to the dryer to complete the drying process, and then more cooks are made per day.
There are different sizes of the dryer. The size is determined according to the customer’s needs.
It consists of an inner shirt of steel 52 and thickness of 20 mm
Outer shirt made of steel 52, thickness of 20 mm
The shafts are made of C45
Disc paper 1.25 m in diameter and 10 mm thick
The column is made of steel 52, thickness of 20 mm, with a pivot axis, equipped for the entry of steam with a fixed connection.
Provided with measuring devices for internal and external pressure and temperature.
Supplied with 2 steam joints and full steam condensate kit

Equipments